The offer of tailor-made training

Loss of «meat» culture, deficit of skilled labor, constant need of updating knowledge: the upkeep of «business competencies» is a key element of meat industries competitiveness.

The implementation of specifically developed training for your company insures to keep and enrich your know-how, to harmonize your practices, and to push all your staff forward.

ADIV supports you in the construction and the establishment of training initiative projects

4 steps to reach your goals

  • Identify and characterize your needs
  • Conceive a training program in line with the goals and pedagogic approaches jointly defined
  • Optimize the planning together (on-site or on our premises)
  • Evaluate the initiative feedback in terms of competencies evolution

ADIV Training team is at your disposal to study every request.


Department Manager
Tél. : +33 (0)4 73 98 53 80

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On which
themes ?

Animal welfare in slaughterhouses

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Hygiene & food safety in meat industries

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Security and risks prevention

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Cutting & slaughtering technologies

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Meat processing technologies

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Specificities in the poultry sector

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Carcasses and meat quality

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Cured meat technologies

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Our expert trainers

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