To each his expert…
- Various specializations: slaughtering, animal well-being, deboning, cutting, fresh manufactured products, cooked manufactured products, cured and dry-cured meat products…
- Various disciplines: process and equipment, mechanic and robotic, microbiology, hygiene and sanitary quality, nutrition, project management, economy, marketing
![](https://www.adiv.fr/wp-content/uploads/2018/03/p-metiers-photo1.png)
ADIV’s
professions
- Department manager
- Meat business engineer
- Process engineer
- Consulting engineer
- Training expertise
- Expert technician
- Studies technicians
- Support functions
![](https://www.adiv.fr/wp-content/uploads/2016/04/RLA-e1459866352254.png)
Department manager
- Design & develop an offer of services in line with the evolution of the companies’ issues
- Ensure the quality of offered services and respect the timeline…
- Be responsible for expertise
- Identify and develop innovating projects
![](https://www.adiv.fr/wp-content/uploads/2016/04/ep-e1459866328635.png)
Meat business engineer
![](https://www.adiv.fr/wp-content/uploads/2016/04/MA-e1459866377207.png)
Process engineer
![](https://www.adiv.fr/wp-content/uploads/2016/04/sl-e1459866248136.png)
Consulting engineer
![](https://www.adiv.fr/wp-content/uploads/2016/04/jm-e1459866301674.png)
Training expertise
![](https://www.adiv.fr/wp-content/uploads/2016/04/DT.png)
Expert technician in meat business
![](https://www.adiv.fr/wp-content/uploads/2016/04/sv-e1459866227856.png)
Studies technicians
![](https://www.adiv.fr/wp-content/uploads/2016/04/SUP-e1459866203291.png)