Meat processing technologies

The Training team is at your disposal to study every request and to support you during the construction of your tailor-made training projects.

Within this framework, contents are adapted according to:

  • your activities typology,
  • your goals and needs,
  • collaborators to train (production managers, team leaders, operators),
  • their expertise and knowledge level.

Claudine VIGIER SOUVIGNET

Department Manager
Tél. : 04 73 98 53 80

Contact us

A few examples
of themes ?

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