All across the country, from the different businesses of the industry
ADIV provides support to slaughterhouses, cutting and meat processing plants (sliced products, pre-packaged beef products, cured meat, ready-to-cook meals…) of every size and on the whole French territory.
The satisfaction of its customers is a constant preoccupation for the ADIV team.The past five years, the average of obtained grades were 17.17 on 20. During this period and based on our clients’ judgment, the most important evaluation criteria were:
1. « The level of expertise of the ADIV intervener »
2. « To take account of the client needs »
3. « The follow up of the project by ADIV interlocutor »
4. « The quality of provided services »