The bis stakes
and challenges to take up

  • Improve the expertise of meat processing by modelling and setting up sensors used for operations control
  • Implemente alternative processes of destructuring – restructuring, curing, cooking, maturing

Some examples
of projects and developments


What happens to the nitrites – nitrates according to the formulation and the production parameters?


How to decrease the salt level in dry ham ?


How to decrease the salt level while improving the fatty acid profile in dry products ?

Ohmic heating

Which alternatives for minced meat in terms of cooking or heating?

You want to know more about our lines of Research and Development :

Contact us

Our collaborators