From the laboratory validation to the demonstration on an industrial environment…

Material and immaterial investment choices, guided by a technological road map to…

  • Identify the needs in Research and Development generated by necessary adaptations of meat industries and associated technological locks
  • Determinate Research and Development lines on which ADIV must concentrate its human, financial and material resources.
  • Go through the economic and social upgrade of skills developments and innovating technologies.

Discover our 6 areas
of research and development

Sensors, data acquisition and processing system

Characterization and/or prediction of the product quality
Control of the cleaning operations, control of the processes…

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Mechanization – Automation – Robotization of unitary operations

Automated quartering and cutting of carcasses and pieces of meat
Control and order a multi-arms robotic system…

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Processes of decontamination – Preservation and Conditioning

Development of food safety improvement processes
Study of new methods for a better cooling efficienty

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Optimization, modelling and control of processes

Application of alternative technologies of cooking and reheating
Study of the combined reduction of salt and fat content in salting meat

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Meat and meat product qualities

Characterization of technological and organoleptical qualities
Bioavailability compounds and nutrients of a nutritional interest

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Control of the environmental impact

Energy management Waste and effluents management for meat industries
Evaluation of environmental impact

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