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Manuela

Non classé
29 July 2016

Business skills, a wealth to cultivate

Skills can be handed! ADIV has turned transfer business skills to meat industries into one of its development lines. Hardened by their regular attendance within companies in France and abroad, ADIV’s technicians intervene on the principal aspects of productions techniques:…
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Non classé
29 July 2016

Puigrenier’s aged meat

« A win-win agreement for the industrial and its service provider »Puigrenier, family business from Allier, specialized in slaughtering, cutting and processing of bovine meat, set up an original collaboration with ADIV for the development of beef meat for 8 weeks, according…
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Non classé
29 July 2016

Additional competencies to help you with your project

Don’t wait any longer and entrust ADIV with the complete and personalized support of your innovative project, from the genesis to the final product. Teams with additional expertise coordinate themselves to pursue every necessary operations. Explanations crossed with two of…
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Non classé
29 July 2016

Lean Management

ADIV provides technical support to BG Appro, the subsidiary of Buffalo Grill ADIV has provided technical support to BG Appro society, the subsidiary of Buffalo Grill, at the beginning of 2015. In order to redevelop its piecing and conditioning plant in…
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