What can we
do for you ?

  • Conduct PRODUCT AND PROCESS CHALLENGE TESTS for all matrices.
  • Validate MICROBIOLOGICAL SHELF LIFE*.
  • Develop NEW PRODUCTS: clean-label products, portable products, new valorization of raw materials, etc.
  • Develop NEW PROCESSES.
  • Assess the FUNCTIONALITY OF YOUR INGREDIENTS / FERMENTS / PACKAGING.
  • Improve PRODUCT QUALITY AND CONSISTENCY: salting, color, texture, petechiae, etc.
  • Resolve MANUFACTURING ISSUES (curative and preventive audits).

Your
Contact

Laurent PICGIRARD
Operations Director
Tel.: +33 (0)4 73 98 53 80

Skills and Expertise

  • Meat product technology and processing: unit operations and their impact on quality, product and process innovation
  • Microbiology, hygiene and food safety
  • Process engineering
  • Industrial performance

Profile

  • 29 years of professional experience
  • Food engineer
contact us