What can we
- Product innovation
- Processes innovation
- Ingredients / starter / packing functions
- Quality optimization
- Industrial performances
- Food safety
- Nutrition

Product innovation
- Boost your offer and develop new ranges of products
- Improve or enhance the nutritional profile of your meat products
- Reformulate processed meat

Processes innovation

Ingredients / starter / packing functions

Processes and products quality optimization

Industrial performances

Food safety

Nutrition
Votre
Interlocuteur

Laurent PICGIRARD
Department Manager
tél. : +33 (0)4 73 98 53 80
Competencies et expertises
- Process engineering in meat products : control of unitary operations, impact on quality, processes or products development, settlement of manufacturing accident
- Microbiology – Hygiene et food safety
- Process engineering
- Technological training for operators and supervisors
Profil
- 20 years of working experience
- National referring expert for meat, meat products and cured meat technologies
Contact us
