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Material and immaterial investment choices, guided by a technological road map to…
- Identify the needs in Research and Development generated by necessary adaptations of meat industries and associated technological locks
- Determinate Research and Development lines on which ADIV must concentrate its human, financial and material resources.
- Go through the economic and social upgrade of skills developments and innovating technologies.
Discover our 6 areas
of research and development
Sensors, data acquisition and processing system
Characterization and/or prediction of the product quality
Control of the cleaning operations, control of the processes…
Mechanization – Automation – Robotization of unitary operations
Automated quartering and cutting of carcasses and pieces of meat
Control and order a multi-arms robotic system…
Processes of decontamination – Preservation and Conditioning
Development of food safety improvement processes
Study of new methods for a better cooling efficienty
Optimization, modelling and control of processes
Application of alternative technologies of cooking and reheating
Study of the combined reduction of salt and fat content in salting meat
Meat and meat product qualities
Characterization of technological and organoleptical qualities
Bioavailability compounds and nutrients of a nutritional interest
Control of the environmental impact
Energy management Waste and effluents management for meat industries
Evaluation of environmental impact
Our Collaborator
